Bloom takes great pride in celebrating local, organic farmers and seasonal flavors. We are the only bakery around who can offer most any of our traditional desserts in Vegan/Gluten Free at your request. We always look first to our backyard for sourcing our ingredients. We then consider our purveyors for their commitment to organic and fair trade practices. Our farm fresh eggs, rich butter and creamy milk come from local Wisconsin farms. As does our ripe produce, often purchased the same day from the farmer’s market. Our flour is grown, ground and sourced from the Midwest. Our decadent coffee and smooth teas are all fair-trade and organic, whenever possible.